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Bi Luo Chun

Bi Luo Chun


  • The Bi Luo peak of the protected Dong Ting Mountains inspired the Qing dynasty emperor to name this imperial tea. Created within its Ling Yuan Temple the delicate small jade leaves covered with white down are gently rolled into a tight spiral. In its diffusion, the Green Snail Spring reveals a complex and delicate, flowery, bright sunny infusion with a lasting sweet finish.

  • Bi Luo Chun Green Tea Special Grade

  • Spring First Flush

  • Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.



$50.00 Away from free shipping

Free standard shipping



Green Tea
Cultivar: Dongting Qunti
Origin: Suzhou, Jiangsu, China
Estate Name: Dongting Mountains
Tea Maker: Mr Chen
Elevation: 1200m

How to prepare

Learn how to make Bi Luo Chun to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 80°.


    Weigh 2.2g of Bi Luo Chun, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 1:30 mins.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.