The Bi Luo peak of the protected Dong Ting Mountains inspired the Qing dynasty emperor to name this imperial tea. Created within its Ling Yuan Temple the delicate small jade leaves covered with white down are gently rolled into a tight spiral. In its diffusion, the Green Snail Spring reveals a complex and delicate, flowery, bright sunny infusion with a lasting sweet finish.
Bi Luo Chun Green Tea Special Grade
Spring First Flush
Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.
Learn how to make Bi Luo Chun to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 80°.
Weigh 2.2g of Bi Luo Chun, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 1:30 mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.