Matcha Chasen Naoshi (whisk holder)

Cart

Your Cart is Empty

CHOOSE A COMPLIMENTARY SAMPLE

9 Spice Honey Fresh Chai

$2.50

Fresh Ginger

Sticky

Barista's Choice

Ground Chai

$19.50

Size

Quantity

Complimentary shipping

Ground Chai

$19.50

Organic

Ground Spices

Kali 33% Drinking Chocolate

$2.50

Gluten Free

Dairy free

Barista's Choice

Matcha Chasen Naoshi (whisk holder)

TWTE-WH-1

$12.75 / unit

Variants

Quantity

Buy 1 & save $13.05saving applied

Complimentary shipping

Hand made from Black Ceramic, this Naoshi whisk holder has been specifically designed to keep your Japanese Matcha Chasen's bristles in perfect shape after each use. Part of the traditional Japanese matcha tea set, this practical tool extends the functionality and longevity of your whisk and allows for faster drying time.

Gloss Black

Black Ceramic

Made from Black Ceramic, this Naoshi whisk holder has been specifically designed to keep your Japanese Matcha Chasen's bristles in perfect shape after each use. A whisk holder extends the functionality and longevity of your whisk.

Delivery Times Shipping Info Secure Payment

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

CREDIT CARD

Mastercard, Visa, Amex, Apple Pay.

EXPRESS CHECKOUT

Shop Pay, G Pay.

AFTERPAY

Afterpay allows you to buy now and pay over time, interest-free.

How To Make

What you need

Step 1: Preheat 1g per 100mL

Step 2: Sieve

Step 3: Temperature 80°C/176°F

Step 4: Whisk & Serve

Matcha Chasen Naoshi (whisk holder)
Matcha Spoon
Matcha bowl
Cloth
Whisk
Scales
Sieve

Heat water in kettle to 80°C/176°F.
Place Chasen (bamboo whisk) into the Chawan (matcha bowl).
Pour the hot water over the chasen to warm and soften, then discard water.

Using a dry cloth wipe the Chaiwan from any water residue.

Add 1g (1 teaspoon) of Matcha per 100mL.
Sieve Matcha powder into a bowl.

Add 10mL of 80°C/176°F water to sieved Matcha powder
Whisk in a ‘W’ motion to create a paste.

Add the remaining 90mL of hot water.
Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.
Once a creamy texture has been reached; serve in the same bowl.