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Dark green package of Hojicha Latte by somage on a beige background

Hojicha Latte

MASO-HL-P500

$77.50 / unit

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Why You’ll Love This Product

What is Hojicha?
Hojicha is a roasted green tea made from both leaves and stems, offering a warm brown colour, nutty aroma and a smooth, gentle flavour. Its name comes from the Japanese words “hōji”, meaning “to roast”, and “cha”, meaning “tea”, reflecting the craft behind its creation. With lower caffeine content and a comforting taste, it embodies the calm and warmth of Japanese tea culture.

What is Hojicha?

Hojicha is a roasted green tea made from both leaves and stems, offering a warm brown colour, nutty aroma and a smooth, gentle flavour. Its name comes from the Japanese words “hōji”, meaning “to roast”, and “cha”, meaning “tea”, reflecting the craft behind its creation. With lower caffeine content and a comforting taste, it embodies the calm and warmth of Japanese tea culture.
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Shizuoka, Japan
Shizuoka Prefecture is located on the southern coast of Honshu, Japan’s main island, just below Mount Fuji. It is one of Japan’s most renowned tea-growing regions, with nutrient-rich volcanic soil and clean rivers that sustain healthy tea cultivation. While the warm coastal climate ensures stable growing conditions, the surrounding mountainous terrain brings larger temperature differences between day and night. These fluctuations slow the growth of tea bushes, allowing them to photosynthesise during the day and rest in the cool night air. This gradual growth helps concentrate flavour, resulting in a naturally sweet and full-bodied matcha unique to the Shizuoka region.

Shizuoka, Japan

Shizuoka Prefecture is located on the southern coast of Honshu, Japan’s main island, just below Mount Fuji. It is one of Japan’s most renowned tea-growing regions, with nutrient-rich volcanic soil and clean rivers that sustain healthy tea cultivation. While the warm coastal climate ensures stable growing conditions, the surrounding mountainous terrain brings larger temperature differences between day and night. These fluctuations slow the growth of tea bushes, allowing them to photosynthesise during the day and rest in the cool night air. This gradual growth helps concentrate flavour, resulting in a naturally sweet and full-bodied matcha unique to the Shizuoka region.
Organic
Organic hojicha is cultivated in chemical-free soil without synthetic pesticides, herbicides, or fertilisers, meeting strict certifications like JAS, USDA, and ACO. Each batch is tested to ensure purity, quality, and care for the environment.

Organic

Organic hojicha is cultivated in chemical-free soil without synthetic pesticides, herbicides, or fertilisers, meeting strict certifications like JAS, USDA, and ACO. Each batch is tested to ensure purity, quality, and care for the environment.
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Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.

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