Your Cart is Empty





  • Smoothly refined undertones, a grounding tea, coupled with a striking emerald hue. Shade-grown organic leaves are cultivated following customary principles by the Nishi family on Kyushu island, Japan.

  • Grassy, Grounding, Pure

  • Green Tea

  • May - July

  • Organic, Gluten Free, Dairy Free, Vegan



$50.00 Away from free shipping

Free standard shipping

How to prepare

  • Prepare your water temperature to 75° & preheat your vessel.

  • With your bamboo scoop (or teaspoon), weigh a heaping amount of matcha into a sifter (about ½ of a teaspoon).

    Gently move the scoop around the sifter to release the matcha into the bowl.

    Evenly cover the matcha powder over the bowl.

  • Pour 50ml of hot water into the bowl & begin whisking vigorously in an W-motion until the matcha is frothy.

    Start from the bottom of the bowl and move up to remove bubbles.

    Add more water (50ml recommended) & continue to whisk. Slow whisking down at the end to to keep bubbles small.

Get everything you need