Combining spiced ginger and lemongrass, this blend balances a herbal and colourful sweetness. Cared for and nurtured in Sri Lanka, the infusion of ingredients frames a vibrant and candied fragrant.
Sweet, Vibrant, Fragrant
Organic, Gluten Free, Dairy Free, Caffeine Free, Vegan
Two versatile ingredients that have been used for centuries globally. Lemongrass & Ginger are combined to balance a herbal and alluring sweetness.
Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.
Grown in Sri Lanka, these leaves stream sweet citrus fragrances and flavour. Ceding with anti-inflammatory and antioxidant properties, it serves as a course to enlivening tisanes.
How to prepare
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 95°.
Weigh 1.2g of Lemongrass & Ginger, ensuring you add the leaves first, before following with water.
Upon pouring, set your timer to ensure you steep 4 ½ mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.