Matcha Chasaku (Spoon)

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$19.13

Traditionally handcrafted in Japan from a single piece of Jin Golden bamboo, this matcha spoon (Chasaku) is designed to help portion the right amount of Matcha.

25 × 12 × 190 mm

Jin Golden Bamboo

Traditionally handcrafted in Japan from a single piece of Jin Golden bamboo, this matcha spoon (Chasaku) is designed to help portion the right amount of Matcha.

Size

Quantity

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Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Watch Step by Step

Step 1: Preheat & Weigh

Step 2: Sieve

Step 3: Temperature

Step 4: Whisk & Serve

Infusion Guide with Notes

notes and tips

- Matcha Chasaku (Spoon)
- Matcha Spoon
  Matcha bowl
- Cloth
  Whisk
  Scales
  Sieve

notes and tips

- Heat water in kettle to 80°C/176°F.
- Place Chasen (bamboo whisk) into the Chawan (matcha bowl).
  Pour the hot water over the chasen to warm and soften, then discard water.
- Using a dry cloth wipe the Chaiwan from any water residue.

notes and tips

- Add 1g (1 teaspoon) of Matcha per 100mL.
  Sieve Matcha powder into a bowl.

notes and tips

- Add 10mL of 80°C/176°F water to sieved Matcha powder
- Whisk in a ‘W’ motion to create a paste.

notes and tips

- Add the remaining 90mL of hot water.
- Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.
- Once a creamy texture has been reached; serve in the same bowl.

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