CART

Your Cart is Empty

WHOLESALE

Yuzu Kukicha

Yuzu Kukicha

$39.00

  • A fusion of green kukicha stems, blended with yuzu to capitulate a revitalising and sweet incense. Cultivated within the fog-shrouded slopes of Kirishima Mountain in Japan, this infusion is pronounced with its citric and lime fruitiness.

  • Refreshing, Sweet, Citrus

  • Premium single origin green tea, Yuzu

  • April

  • Gluten Free, Dairy Free, Vegan

Size

Quantity

$50.00 Away from free shipping

Free standard shipping

  • Produced by unfermented leaves of the camellia sinensis plant, green tea does not go through the oxidation process as does Oolong and back tea.
    Instead, heat is applied to the leaves to neutralise the oxidative enzymes before oxidation is able to take effect. The resulting liquor of the infused green tea is typically light and pale in colour, often with a green hue.

How to prepare

  • Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 85°.

  • Weigh 1.5g of Yuzu Kukicha, ensuring you add the leaves first, before following with water.

  • Upon pouring, set your timer to ensure you steep ⅚ mins. After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.

  • Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

Get everything you need