Sinharaja Wiry Tips

Chamellia Tea New Packaging Statement Learn more

shop all >

$68.50

Created from the purest buds and unopened leaves of the Lumbini Valley, this rare tea is an ode to its home. A miraculous combination of winds, infused with the elements of the Sinharaja rainforest, forge its aroma of wild flowers honey. The true character of the leaves and the land reveals through a warm bronze liquor and a palate of velvet smoothness, making this tea the most revered of Ceylon tea.

Rare Single Origin Ceylon Black Tea

Summer Flush

Kyusu, Classic teapot in Ceramic or Porcelain.

Summer Flush

Size

Quantity

Complimentary shipping

Origin

Single Garden Tea

White Tea
Cultivar: Sinensis 2026
Origin: Ruhuna, Sri Lanka
Estate Name: Lumbini Tea Valley
Tea Maker: Lumbini Family
Elevation: 450m

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Sinharaja Wiry Tips
- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.