Created from the purest buds and unopened leaves of the Lumbini Valley, this rare tea is an ode to its home. A miraculous combination of winds, infused with the elements of the Sinharaja rainforest, forge its aroma of wild flowers honey. The true character of the leaves and the land reveals through a warm bronze liquor and a palate of velvet smoothness, making this tea the most revered of Ceylon tea.
Rare Single Origin Ceylon Black Tea
Kyusu, Classic teapot in Ceramic or Porcelain.
Learn how to make Sinharaja Wiry Tips to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.
Weigh 2.7g of Sinharaja Wiry Tips, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 0:45min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.