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Sinharaja Wiry Tips

Sinharaja Wiry Tips


  • Created from the purest buds and unopened leaves of the Lumbini Valley, this rare tea is an ode to its home. A miraculous combination of winds, infused with the elements of the Sinharaja rainforest, forge its aroma of wild flowers honey. The true character of the leaves and the land reveals through a warm bronze liquor and a palate of velvet smoothness, making this tea the most revered of Ceylon tea.

  • Rare Single Origin Ceylon Black Tea

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  • Kyusu, Classic teapot in Ceramic or Porcelain.



$50.00 Away from free shipping

Free standard shipping



White Tea
Cultivar: Sinensis 2026
Origin: Ruhuna, Sri Lanka
Estate Name: Lumbini Tea Valley
Tea Maker: Lumbini Family
Elevation: 450m

How to prepare

Learn how to make Sinharaja Wiry Tips to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.


    Weigh 2.7g of Sinharaja Wiry Tips, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 0:45min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.