White plume tips and two leaves are delicately hand picked during the warmth of the summer months near the Huangshan Mountain range in Anhui, China. The deep oxidation of the dark green studded and silvery tips reveals in a velvety golden liquor. An infusion of passionate coppered hues with a hint of spice, citrus marmalade notes and a naturally induced wonderfully sweet honey finish.
Premium Single Origin Oolong Tea
Spring First Flush
Yixing or Gaiwan in Glass, Clay or Purion.
Learn how to make Oriental Beauty to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.
Weigh 2.2g of Oriental Beauty, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 3:15min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.