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Liquorice Peppermint Fennel
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Liquorice Peppermint Fennel

TECH-LPF-PI50

$33.50 / unit

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Ingredients

Liquorice

Native to southern Europe, Liquorice is considered one of the world’s most eminent herbal remedies. Organically grown, these fresh whole liquorice roots are invigorating and naturally sweet with inflammatory properties.

Fennel Seeds

Freshly harvested to brim, with more flavour and retention therapeutic benefits. A traditional Mediterranean staple, with added anise characters, aromatic vibrancy and soothing inflammatory properties.

Peppermint

A hybrid of watermint & spearmint, this aromatic herb is indigenous to Europe and the Middle east. Traditionally used as a remedy to enhance calmness, this ingredient is also sourced for improving digestion & concentration as well as it's high concentration of antibacterial properties.

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How To Make
What you need
Step 1: Temperature 90°
Step 2: Weigh 1.2g
Step 3: Time 2 ½ mins
Step 4: Serve
  • Liquorice Peppermint Fennel
  • Brewing Vessel (Teapot or Gaiwan)
    Digital Kettle
    Digital Scales
    Timer / Watch
    Serving Vessel
    Spoon
    Cup and Saucer
  • Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

  • If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.
  • Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

  • Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

  • Pour into a cup and serve.
How To Make
What you need
  • Liquorice Peppermint Fennel
  • Brewing Vessel (Teapot or Gaiwan)
    Digital Kettle
    Digital Scales
    Timer / Watch
    Serving Vessel
    Spoon
    Cup and Saucer
Step 1: Temperature 90°
  • Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

  • If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.
Step 2: Weigh 1.2g
  • Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.
Step 3: Time 2 ½ mins

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

Step 4: Serve
  • Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

  • Pour into a cup and serve.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.

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