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Keemun Snail

Keemun Snail


  • Ahead of Qingming festival, the whole leaf and buds of the first flush tea growing in Anhui pristine province, are carefully hand picked. Combining the traditional methods of Keemun tea and Pi Luo Chun, the leaves are rolled to create curly, black gold leaves reminiscent of the curves of a snail. The hybrid infusion reveals a delicate liquor imparting a solid amber colour ringed with faint crimson.

  • Nonpareil Single Origin Black Tea

  • Spring First Flush

  • Yixing or Gaiwan in Glass, Clay or Purion.



$50.00 Away from free shipping

Free standard shipping



Black Tea
Cultivar: Da Bai Hao
Origin: Fuding, Fujian, China
Estate Name: Fuding Tea Garden
Tea Maker: Mr Gao
Elevation: 700m

How to prepare

Learn how to make Keemun Snail to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.


    Weigh 2g of Keemun Snail, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 2:30min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.