Cart
CHOOSE A COMPLIMENTARY SAMPLE
SATECH-GG-LL10
$2.50 / unit
Produced by unfermented leaves of the camellia sinensis plant, green tea does not go through the oxidation process as does Oolong and back tea.
Instead, heat is applied to the leaves to neutralise the oxidative enzymes before oxidation is able to take effect. The resulting liquor of the infused green tea is typically light and pale in colour, often with a green hue.
Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.
Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.
Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.
Lin's Family Pottery Tea Cup
Digital Timer
Chamellia Tea Tray
Tokoname Kyusu Teapot Textured White
Tokoname Kyusu Teapot Blue-Green
Tokoname Kyusu Teapot Textured Black
English Breakfast
Earl Grey
Peppermint
Lemongrass & Ginger
Gunpowder Green
Chamomile Flowers
