Hand-cultivated in minimal quantities, this natural rarity is picked from the unique Purple Camellia Sinensis Plants in the Lumbini Valley. Light on the palate, with golden hues absorbed directly from the sun when drying under its glowing warmth. The fresh, fruity notes of raisin and apricot capture the essence of a fragrant orchard, making this tea as precious an element as liquid gold.
Single Origin Ceylon White Tea
Classic teapot or Yixing in Ceramic or Porcelain.
Learn how to make Golden Tips to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.
Weigh 1.7g of Golden Tips, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2:30min.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.