Delicately wilted in the sun and hand-rolled, the fresh buds and leaves of Fujians Fuding Pekoe create an intricate and multi-layered infusion. Slightly curly, the carefully curated Jin Hou, the golden tips needles create a coppery and rich liquor. Velvet-like in texture with a candied savour, this sweetness reflects its savoury roasted apples, walnuts, and cocoa and spice notes.
Single Origin Premium Black Tea
Spring First Flush
Classic teapot or Yixing in Ceramic or Porcelain.
Learn how to make Golden Monkey to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 94°.
Weigh 2.6g of Golden Monkey, ensuring you add the leaves first, before following with water.
Pour & Time
Upon pouring, set your timer to ensure you steep 2 mins.
After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.
Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.