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Golden Monkey

Golden Monkey


  • Delicately wilted in the sun and hand-rolled, the fresh buds and leaves of Fujians Fuding Pekoe create an intricate and multi-layered infusion. Slightly curly, the carefully curated Jin Hou, the golden tips needles create a coppery and rich liquor. Velvet-like in texture with a candied savour, this sweetness reflects its savoury roasted apples, walnuts, and cocoa and spice notes.

  • Single Origin Premium Black Tea

  • Spring First Flush

  • Classic teapot or Yixing in Ceramic or Porcelain.



$50.00 Away from free shipping

Free standard shipping

How to prepare

Learn how to make Golden Monkey to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 94°.


    Weigh 2.6g of Golden Monkey, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 2 mins.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.