Your Cart is Empty


Irish Breakfast

Irish Breakfast


  • A bold blend of intricate and robust complexity. This tea will produce a malty savour, coupled with vibrant and scarlet colouring. Sourced and tendered in sustainable tea gardens throughout the Sri Lankan rainforests.

  • Robust, Bold, Energising

  • FBOP Black Tea

  • Organic, Gluten Free, Dairy Free, Vegan





$50.00 Away from free shipping

Free standard shipping



Referencing the Flowery Broken Orange Pekoe system, this grade is defined by two principles; the size of individual tea leaves and the part of the leaf, the tea contains.

‘Broken leaf teas’ emphasize the area of which the tea is plucked and how many buds or tips remain. Due to the increased surface area, a broken leaf tea will produce a darker & more intense brew compared to other distinctions among the grading system. These young leaves characteristically full bodied, smokey and rich, creating many of the signature flavours and aromas in our classic teas.

How to prepare

Learn how to make Irish Breakfast to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 90°.


    Weigh 1.3g of Irish Breakfast, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 4 ½ mins.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.