Earl Grey

$30.00

An integrated blend of blue cornflowers and triple distilled Spanish Bergamot. Carrying a fragrant full-bodied tea and layered with delicate aromatics. Grown and nurtured within organic tea gardens in Sri Lanka.

Bergamot, Complex, Refreshing

Organic FBOP Black Tea, Organic Bergamot Oil, Organic Corn Flowers

Organic, Gluten Free, Dairy Free, Vegan

Condition

Type

Size

Quantity

$50.00 Away from free shipping

Free standard shipping

Ingredients

Corn flowers

Honoured for their remedial properties and delicate aromatics, these cornflowers are edible petals native to Europe. Served as a refined floral garnish & aided to add aesthetics and complexity to recipes.

FBOP Black tea

Referencing the Flowery Broken Orange Pekoe system, this grade is defined by two principles; the size of individual tea leaves and the part of the leaf, the tea contains.

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Earl Grey
- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.
- If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

notes and tips

- Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

notes and tips

- Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

notes and tips

- Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.
- Pour into a cup and serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.