Wild Ancient

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TESO-BWA-LL100

$155.00 / unit

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Wild-growing, at the summit of the blissful mountains of Lincang, the ancient trees’ leaves are carefully harvested in early spring. Delicately crafted from the most tender leaves and buds, enclosing the roots’ millennial Cha Qi, this rare tea unravels in a bold yet refined amber infusion. An elegant, layered palate balanced by soft floral and plump stone fruit characters.

Plump, Stewed Stone Fruits, Sweet

Wild millennial tree Black Tea

Spring First Flush

Classic teapot, Yixing, Gaiwan in Ceramic, Clay or Purion.

Delivery Times Shipping Info Secure Payment

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

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Mastercard, Visa, Amex, Apple Pay.

EXPRESS CHECKOUT

Shop Pay, G Pay.

AFTERPAY

Afterpay allows you to buy now and pay over time, interest-free.

Origin

Single Garden Tea

Black Tea
Cultivar: Wild Ancient Trees
Origin: Lincang, Yunnan, China
Estate Name: Yunnan Baoshan Dianlan Tea Factory
Tea Maker: Mr. Xu Qingshan
Elevation: 1670m

How To Make

What you need

Step 1: Temperature 87°

Step 2: Weigh 1.6g

Step 3: Time 1:50 min

Step 4: Serve

Wild Ancient
Brewing Vessel (Teapot or Gaiwan)
Digital Kettle
Digital Scales
Timer / Watch
Serving Vessel
Spoon
Cup and Saucer

Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

Pour into a cup and serve.

How To Make

What you need

Wild Ancient
Brewing Vessel (Teapot or Gaiwan)
Digital Kettle
Digital Scales
Timer / Watch
Serving Vessel
Spoon
Cup and Saucer

Step 1: Temperature 87°

Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

Step 2: Weigh 1.6g

Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

Step 3: Time 1:50 min

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

Step 4: Serve

Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

Pour into a cup and serve.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.