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9 Spice Honey Fresh Chai

$2.50

Chamellia

Fresh Chai

Caffeine Level: Medium

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Chamomile Flowers

$2.50

Chamellia

Classic Selection

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Irish Breakfast

$2.50

Chamellia

Classic Selection

Caffeine Level: High

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Matcha Green Tea Latte
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Matcha Green Tea Latte

$74.50

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Ingredients

Matcha I

This single garden matcha provides depth and structure to the blend. Cultivated for its sweetness, structure and creaminess - Matcha #1 is the foundation to our blend.

Matcha II

Smoothly refined undertones, a grounding matcha, coupled with a striking emerald hue. Shade-grown organic leaves are cultivated following customary principles by the Nishi family on Kyushu island, Japan.

Matcha III

A super premium organic matcha known locally in Japan for being above 'ceremonial grade'. Distinct for its vibrant green hue this shade grown cultivar has an intense umami profile with deep grassy and pure green notes.

Panela

Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.

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Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

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Step 1: Prepare & Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Watch Step by Step

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Step 1: Prepare & Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Matcha Green Tea Latte
    • Milk jug
    • Whisk
    • Scales
    • Thermometer

notes and tips

    • Pre-weigh Matcha Green Tea Latte powder and your chosen milk. The ratio is 3.5g of Matcha Green Tea Latte for every 100 mL of milk.

notes and tips

    • Pour milk into a steam jug or saucepan before adding the Matcha Green Tea Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

notes and tips

    • Heat & Texture 65°C/149°F Steam Wand method: Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

notes and tips

    • Pour into glass or cup. Optionally garnish with Matcha Green Tea Latte powder & serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.

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Stainless Steel Milk Jug

Stainless steel

$17.88

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Spice Dust Steel Shaker

Stainless steel

$12.95

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Kali Chocolate Barista Spoon

Stainless Steel

$15.95

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Chamellia Tea Tray

Teak Wood

$45.00