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Turmeric Latte

Turmeric Latte

$70.00

Ingredients

Turmeric

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used here. Known for its vibrancy in colour and flavour, our turmeric adds an earthy peppery spice to our blends following smooth aromatics. Additionally, turmeric is a potent anti-inflammatory and antioxidant, contributing to many physical and mental health benefits.

Coconut sugar

Made from pure mature coconuts, this grain invokes a creamy and nourishing blend. A nutrious alternatve & sweetener, this sugar holds no preservatives, whilst aiding heart health.

Ginger

Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.

Cinnamon

Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.

Black pepper

Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.

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Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

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Step 1: Prepare & Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Watch Step by Step

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Step 1: Prepare & Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Turmeric Latte
    • Milk jug
    • Whisk
    • Scales
    • Thermometer

notes and tips

    • Pre-weigh Turmeric Latte powder and your chosen milk. The ratio is 2.5g of Turmeric Latte for every 100 mL of milk.

notes and tips

    • Pour milk into a steam jug or saucepan before adding the Turmeric Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

notes and tips

    • Heat & Texture 65°C/149°F Steam Wand method: Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

notes and tips

    • Pour into glass or cup. Garnish with Kali couverture sprinkles & serve

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.

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Stainless Steel Milk Jug

Stainless steel

$17.88

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Spice Dust Steel Shaker

Stainless steel

$12.95

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Kali Chocolate Barista Spoon

Stainless Steel

$15.95

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Chamellia Tea Tray

Teak Wood

$45.00