A fine grain derived from hand-cultivated Japanese shade-grown tea leaves. Distinct beaming green hue, this blend embodies a colourful yet smooth wake.
Smooth, Grassy, Soothing
Panela Sugar, Stone Ground Green Tea
Organic, Gluten Free, Dairy Free, Vegan
Pure unrefined sugar, naturally derived from pressed cane juice. Sourced from Mesa Baja, a family-run farm in the hills of Columbia, these granules hold their bright tint joined by caramel undertones.
A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.
Learn how to make Matcha Latte to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Based upon your desired brew size, select a jug and weigh 10g of Matcha Latte powder.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan.
Whisk your powder into the cold milk.
Gently heat the milk along with the latte powder on your stovetop, stirring occasionally to 65°.
If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.
Pour through a cup or glass & enjoy.