Matcha 03 Ceremonial

MASO-MP3-P500

$285.00 / unit

Variants

Quantity

Buy 1 & save $13.05saving applied

Complimentary shipping

Carefully blended by a tea master in Kagoshima, Japan, using first flush leaves from the Saemidori and Yabukita cultivars, this matcha showcases a vibrant green hue, distinctive aroma, and silky, delicate flavour. Clean and balanced on the palate, this ceremonial matcha delivers exceptional texture and refinement, inviting a deeper appreciation of the craft.

Aroma: Seaweed, toasted fine nut 
Flavour: Steamed sweet potato, toasted nut, clean and pure 
Bitterness: Low–Medium

Certified Organic Matcha Powder

First Flush

Kagoshima, Japan

Delivery Times Shipping Info Secure Payment

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

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About

The farm

Established in 1933, the farm is one of Japan’s leading producers of matcha, known for its long-standing dedication to quality and refinement. Before harvest, the tea fields are shaded for two to three weeks to enhance flavour and aroma. The freshly picked leaves are then finely ground using modern ball mills. The careful selection of cultivars, shading methods and precise grinding techniques all come together to create the distinct depth and quality of our organic matcha.

Matcha 03

This ceremonial matcha is a carefully crafted blend of first flush leaves from the Saemidori and Yabukita cultivars, meticulously blended by a tea master in Kagoshima. It offers a vibrant green colour and a refined aroma, with a silky, delicate texture on the palate. The flavour is clean and balanced, unfolding with notes of seaweed, toasted nut, and a pure, lingering finish. Each bowl reflects the precision and care behind its making, inviting a quiet moment of focus and appreciation.

Kagoshima, Japan

Located at the southern tip of Kyushu, Kagoshima is one of Japan’s southernmost prefectures. The region enjoys a nearly subtropical climate, with warm ocean breezes that create mild, comfortable conditions year-round. Shaped by a long history of volcanic activity, much of the land is covered in volcanic ash known as shirasu, which enriches the soil with essential minerals and supports the area’s thriving agriculture.

The farm

How To Make

What you need

Step 1: Preheat 1g per 100mL

Step 2: Sieve

Step 3: Temperature 80°C/176°F

Step 4: Whisk & Serve

Matcha 03 Ceremonial
Matcha Spoon
Matcha bowl
Cloth
Whisk
Scales
Sieve

Heat water in kettle to 80°C/176°F.
Place Chasen (bamboo whisk) into the Chawan (matcha bowl).
Pour the hot water over the chasen to warm and soften, then discard water.

Using a dry cloth wipe the Chaiwan from any water residue.

Add 1g (1 teaspoon) of Matcha per 100mL.
Sieve Matcha powder into a bowl.

Add 10mL of 80°C/176°F water to sieved Matcha powder
Whisk in a ‘W’ motion to create a paste.

Add the remaining 90mL of hot water.
Whisk in a ‘W’ motion to promote aeration, allowing the Matcha powder to perfectly bind with water and air, releasing aromas and essences in the foam on the surface.
Once a creamy texture has been reached; serve in the same bowl.