Drinking Chocolate 25.5%

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$17.25

A silkened smooth chocolate blend, derived from West African cocoa and premium sugar. Crafted in Melbourne, this joining holds a sweet rounded finish.

Sweet, Creamy, Smooth

Sugar, Cocoa Powder (25.5%)

Gluten Free, Dairy Free, Vegan

Size

Quantity

Ingredients

Cocoa

The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Step by Step

Step 1: Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Drinking Chocolate 25.5%
- Milk jug
- Scales
- Steam wand
- Spoon
- Whisk
- Cup or Glass

notes and tips

- Pre-weigh Drinking Chocolate 25.5% and your chosen milk. The ratio is 10 g of chocolate powder for every 100 mL of milk. A standard cup equates to 20 g chocolate (1 tablespoon) and 200 mL milk.

notes and tips

- Pour milk into a steam jug or saucepan before adding the Chocolate powder. Whisk the into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed.
- Note: Please do not add hot water at this stage.

notes and tips

- Steam Wand method:
- Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.
- Stovetop method:
- Continuously stir until your chai reaches 65°C. If you don't have a thermometer small simmering bubbles will be an indication of the correct temperature. Please do not boil.

notes and tips

- Pour into glass or cup. Garnish with Kali couverture sprinkles & serve

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.