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WHOLESALE

Chocolate

Prepare your drinking chocolate at home

Original 33% Drinking Chocolate
Dark 60% Drinking Chocolate
Dark Chocolate Coffee Beans
Couverture Sprinkles

Equipment

Stainless Steel Milk Jug
300ml or 600ml
Stove top
Spoon / Whisk
Scales

Ingredients

Drinking chocolate powder
Garnish
Choice of milk


Optimum ratio is 10 grams of chocolate powder mix per 100 ml of milk

Based upon your desired brew size, select a jug and adjust the weight of the chocolate powder mix.

We recommend an optimum ratio of 10grams to every 100 ml of milk, typically within +/- 0.25grams.

Ensure your chosen milk is chilled & fresh before pouring.

Whisk your chocolate powder into the cold milk.

Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 65 degrees.

If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.

At your discretion, preheat your drinking cup/glass and then pour into a cup or glass.

Optionally, garnish with Couverture garnish and serve.