Stainless Steel Milk Jug
300ml or 600ml
Spoon / Whisk
Based upon your desired brew size, select a jug and adjust the weight of the chocolate powder mix.
We recommend an optimum ratio of 10grams to every 100 ml of milk, typically within +/- 0.25grams.
Ensure your chosen milk is chilled & fresh before pouring.
Whisk your chocolate powder into the cold milk.
04 Heat & Serve
Gently heat the milk along with the chocolate powder on your stovetop or steamwand, stirring occasionally to 65°.
If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70°.
Please do not bring it to a boil.
Once finished, pour into a cup or glass to serve. Optionally, garnish with Couverture garnish and serve.