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Imperial Yunnan

Imperial Yunnan


  • Safekept on the mature trees surrounding the mountainous villages of Fengqing county, Lincang, the intact long slender golden leaves are preserved at each stage of the uniquely manual creation process. The brisk Yunnan character of the rare tea reveals through a delicate golden honey liquor of malty sweetness and delightful aroma.

  • Spring First Flush

  • Yixing or Gaiwan in Glass, Clay or Purion.



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Black Tea
Cultivar: Fengqing Large Leaf
Origin: Fengqing, Yunnan, China
Estate Name: Fengqing Tea Factory
Tea Maker: Yu Family
Elevation: 2000m

How to prepare

Learn how to make Imperial Yunnan to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Preheat

    Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 95°.


    Weigh 2g of Imperial Yunnan, ensuring you add the leaves first, before following with water.

    Pour & Time

    Upon pouring, set your timer to ensure you steep 0:30min.

    After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.


    Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.