Masala Chai

$30.00

A round and balanced blend, crafted with fresh cinnamon, ginger, cardamom pods, cloves, black pepper and vanilla sticks. Complex and highly aromatic with striking notes of spice. Curated with botanicas sourced from sustainable tea gardens in a biodiverse State Rainforest in Sri Lanka.

Aromatic, Spiced, Balanced

Premium Black Tea*, Cinnamon*, Ginger, Vanilla*, Cardamom*, Cloves*, Black Pepper* (*) Organic

Organic, Gluten Free, Dairy Free, Vegan

Condition

Type

Size

Quantity

$50.00 Away from free shipping

Free standard shipping

Ingredients

Ginger

Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.

Cinnamon

Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.

Vanilla

Our natural vanilla is sourced from the fruit pods of the orchid family. Directly translated as ‘little pod’, this ingredient homes complex flavours, creating a floral sweetness and finishing with caramel-like undertones. Additionally, vanilla holds potent antioxidant properties, serving as a health support & promoting vibrant skin.

Cloves Lalpari

Organically grown, hand-picked, and freshly cultivated in Sri Lanka, these cloves invoke greater aromatic complexity, flavour and soothing therapeutic benefits.

Black pepper

Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Video

Watch Step by Step

Step 1: Preheat

Step 2: Weigh

Step 3: Infuse

Step 4: Serve

Watch Video

Infusion Guide with Notes

notes and tips

- Brewing Vessel (Teapot or Gaiwan)
  Digital Kettle
  Digital Scales
  Timer / Watch
  Serving Vessel
  Spoon
  Cup and Saucer

notes and tips

- Select your brewing vessel and preheat with hot water (preference being ceramic or porcelain teapots).
  
  Obtain quality water (filtered, free of foreign tastes) and fill your kettle, setting it to the appropriate temperature.

notes and tips

- Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.
  Never add water directly from a coffee machine or steamy water source as this may scald the leaves.
  Each tea is specifically formed to match it's assigned time. It is critcal that the tea follows the required steep
  time.

notes and tips

- Once desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by transferring the tea liquor to a serving vessel.

notes and tips

- Pour into a cup or serving vessel and serve.

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.