Oriental Beauty

Cart

Your Cart is Empty

CHOOSE A COMPLIMENTARY SAMPLE

9 Spice Honey Fresh Chai

$2.50

Fresh Ginger

Sticky

Barista's Choice

Ground Chai

$2.50

Organic

Ground Spices

Kali 33% Drinking Chocolate

$2.50

Gluten Free

Dairy free

Barista's Choice

TESO-OOB-LL50

$30.00 / unit

Variants

Quantity

Buy 1 & save $13.05saving applied

Complimentary shipping

White plume tips and two leaves are delicately hand picked during the warmth of the summer months near the Huangshan Mountain range in Anhui, China. The deep oxidation of the dark green studded and silvery tips reveals in a velvety golden liquor. An infusion of passionate coppered hues with a hint of spice, citrus marmalade notes and a naturally induced wonderfully sweet honey finish.

Premium Single Origin Oolong Tea

Spring First Flush

Yixing or Gaiwan in Glass, Clay or Purion.

Spring First Flush

Delivery Times Shipping Info Secure Payment

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

CREDIT CARD

Mastercard, Visa, Amex, Apple Pay.

EXPRESS CHECKOUT

Shop Pay, G Pay.

AFTERPAY

Afterpay allows you to buy now and pay over time, interest-free.

Origin

Single Garden Tea

Oolong Tea
Cultivar: Qingxin Da Mao
Origin: Huangshan, Anhui, China
Estate Name: Huangshan Mountains Tea
Tea Maker: Local Families
Elevation: 800m

How To Make

What you need

Step 1: Temperature 90°

Step 2: Weigh 2.2g

Step 3: Time 3:15min

Step 4: Serve

Oriental Beauty
Brewing Vessel (Teapot or Gaiwan)
Digital Kettle
Digital Scales
Timer / Watch
Serving Vessel
Spoon
Cup and Saucer

Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

Pour into a cup and serve.

How To Make

What you need

Oriental Beauty
Brewing Vessel (Teapot or Gaiwan)
Digital Kettle
Digital Scales
Timer / Watch
Serving Vessel
Spoon
Cup and Saucer

Step 1: Temperature 90°

Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

Step 2: Weigh 2.2g

Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

Step 3: Time 3:15min

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

Step 4: Serve

Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

Pour into a cup and serve.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.