Hojicha Powder

MASO-HP-P500

$105.00 / unit

Variants

Quantity

Buy 1 & save $13.05saving applied

Complimentary shipping

Carefully sourced organic hojicha powder from Shizuoka, Japan, this curated blend unveils comforting flavours with notes of caramelised sweetness, rich umami, and raw cacao. Finely ground through a bead milling process, it delivers a smooth, creamy texture. Refined and harmoniously balanced with a gentle roasted aroma, each cup brings a moment of calm, perfect for enjoying on its own or as a latte.

Smooth, Roast, Nutty,

Roasted Green Tea Powder

Organic, Gluten Free, Dairy Free, Vegan

Delivery Times Shipping Info Secure Payment

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

CREDIT CARD

Mastercard, Visa, Amex, Apple Pay.

EXPRESS CHECKOUT

Shop Pay, G Pay.

AFTERPAY

Afterpay allows you to buy now and pay over time, interest-free.

About

What is Hojicha?

Hojicha is a roasted green tea made from both leaves and stems, offering a warm brown colour, nutty aroma and a smooth, gentle flavour. Its name comes from the Japanese words “hōji”, meaning “to roast”, and “cha”, meaning “tea”, reflecting the craft behind its creation. With lower caffeine content and a comforting taste, it embodies the calm and warmth of Japanese tea culture.

Shizuoka, Japan

Shizuoka Prefecture is located on the southern coast of Honshu, Japan’s main island, just below Mount Fuji. It is one of Japan’s most renowned tea-growing regions, with nutrient-rich volcanic soil and clean rivers that sustain healthy tea cultivation. While the warm coastal climate ensures stable growing conditions, the surrounding mountainous terrain brings larger temperature differences between day and night. These fluctuations slow the growth of tea bushes, allowing them to photosynthesise during the day and rest in the cool night air. This gradual growth helps concentrate flavour, resulting in a naturally sweet and full-bodied matcha unique to the Shizuoka region.

What is Hojicha?

How To Make

What you need

Step 1: Weigh & Prepare 3.5g per 100mL

Step 2: Whisk 10 secs

Step 3: Heat & Texture 65°C/149°F

Step 4: Serve

Hojicha Powder
Milk jug
Whisk
Scales
Thermometer

Pre-weigh Hojicha Powder powder and your chosen milk. The ratio is 3.5g of Hojicha Powder for every 100 mL of milk.

Pour milk into a steam jug or saucepan before adding the Hojicha Powder powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage

Heat & Texture 65°C/149°F Steam Wand method: Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

Pour into glass or cup. Optionally garnish with Hojicha Powder powder & serve.