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Matcha Super Premium Latte
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Matcha Super Premium Latte

MASO-SPML-P500

$110.50 / unit

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About
Super Premium Latte
Our Super Premium Matcha Latte is made with organic ceremonial-grade matcha sourced from Kagoshima, Japan. Harvested during the prized first flush of early spring, the leaves are carefully steamed, dried, and ground into a vibrant powder using advanced ball milling to preserve their full flavour and colour. Developed in-house, this blend reflects our dedication to flavour integrity, ingredient transparency, and craftsmanship.
Kagoshima, Japan
Located at the southern tip of Kyushu, Kagoshima is one of Japan’s southernmost prefectures. The region enjoys a nearly subtropical climate, with warm ocean breezes that create mild, comfortable conditions year-round. Shaped by a long history of volcanic activity, much of the land is covered in volcanic ash known as shirasu, which enriches the soil with essential minerals and supports the area’s thriving agriculture.
The farm
Established in 1933, the farm is one of Japan’s leading producers of matcha, known for its long-standing dedication to quality and refinement. Before harvest, the tea fields are shaded for two to three weeks to enhance flavour and aroma. The freshly picked leaves are then finely ground using modern ball mills. The careful selection of cultivars, shading methods and precise grinding techniques all come together to create the distinct depth and quality of our organic matcha.

Super Premium Latte

Our Super Premium Matcha Latte is made with organic ceremonial-grade matcha sourced from Kagoshima, Japan. Harvested during the prized first flush of early spring, the leaves are carefully steamed, dried, and ground into a vibrant powder using advanced ball milling to preserve their full flavour and colour. Developed in-house, this blend reflects our dedication to flavour integrity, ingredient transparency, and craftsmanship.
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How To Make
What you need
Step 1: Weigh & Prepare 3.5g per 100mL
Step 2: Whisk 10 secs
Step 3: Heat & Texture 65°C/149°F
Step 4: Serve
  • Matcha Super Premium Latte
    Milk jug
    Whisk
    Scales
    Thermometer
  • Pre-weigh Matcha Super Premium Latte powder and your chosen milk. The ratio is 3.5g of Matcha Super Premium Latte for every 100 mL of milk.
  • Pour milk into a steam jug or saucepan before adding the Matcha Super Premium Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage
  • Heat & Texture 65°C/149°F Steam Wand method: Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.
  • Pour into glass or cup. Optionally garnish with Matcha Super Premium Latte powder & serve.
How To Make
What you need
  • Matcha Super Premium Latte
    Milk jug
    Whisk
    Scales
    Thermometer
Step 1: Weigh & Prepare 3.5g per 100mL
  • Pre-weigh Matcha Super Premium Latte powder and your chosen milk. The ratio is 3.5g of Matcha Super Premium Latte for every 100 mL of milk.
Step 2: Whisk 10 secs
  • Pour milk into a steam jug or saucepan before adding the Matcha Super Premium Latte powder. Whisk powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed. Note: Please do not add hot water at this stage
Step 3: Heat & Texture 65°C/149°F
  • Heat & Texture 65°C/149°F Steam Wand method: Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.
Step 4: Serve
  • Pour into glass or cup. Optionally garnish with Matcha Super Premium Latte powder & serve.

Essential Equipment

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