Liquorice Peppermint Fennel

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Harmoniously balanced premium peppermint, spiced fennel and fresh liquorice roots. As this renowned blend unravels, its rich and soothing ingredients produce a cleansing and refined savour.

Aromatic, Balanced, Cleansing

Organic Premium Peppermint, Organic Liquorice, Organic Fennel

Organic, Gluten Free, Dairy Free, Caffeine Free, Vegan

Delivery Times Shipping Info Secure Payment

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

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Ingredients

Liquorice

Native to southern Europe, Liquorice is considered one of the world’s most eminent herbal remedies. Organically grown, these fresh whole liquorice roots are invigorating and naturally sweet with inflammatory properties.

Fennel Seeds

Freshly harvested to brim, with more flavour and retention therapeutic benefits. A traditional Mediterranean staple, with added anise characters, aromatic vibrancy and soothing inflammatory properties.

Peppermint

A hybrid of watermint & spearmint, this aromatic herb is indigenous to Europe and the Middle east. Traditionally used as a remedy to enhance calmness, this ingredient is also sourced for improving digestion & concentration as well as it's high concentration of antibacterial properties.

How To Make

What you need

Step 1: Temperature 90°

Step 2: Weigh 1.2g

Step 3: Time 2 ½ mins

Step 4: Serve

Liquorice Peppermint Fennel
Brewing Vessel (Teapot or Gaiwan)
Digital Kettle
Digital Scales
Timer / Watch
Serving Vessel
Spoon
Cup and Saucer

Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

Pour into a cup and serve.

How To Make

What you need

Liquorice Peppermint Fennel
Brewing Vessel (Teapot or Gaiwan)
Digital Kettle
Digital Scales
Timer / Watch
Serving Vessel
Spoon
Cup and Saucer

Step 1: Temperature 90°

Heat the kettle to the desired temperature and pre-heat all the vessels, then discard the water.

If you don't have a temperature-controlled kettle or thermometer, add cold water to the tea before topping it with boiling water. We recommend 10% cold water for 90 degrees and 20% for 80 degrees. PLEASE NOTE: this is approximate, and different teaware materials will affect the outcome.

Step 2: Weigh 1.2g

Weigh the appropriate amount of tea and add it to the pot. Pour the desired amount of pre-heated water over the leaves in a circular motion so the leaves unfurl and awaken.

Step 3: Time 2 ½ mins

Steep the leaves for the recommended time. If the leaves are tightly confined in the vessel, give a little stir to ensure maximum surface area is achieved.

Step 4: Serve

Once the desired infusion time has finished, separate the leaves from the tea liquor by removing the infuser basket or by straining into a serving vessel.

Pour into a cup and serve.

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.