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Back to How to guide

20th June, 2024

How to make cold infused iced tea

Composed by Rajbinder Kaur
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What you need

  • Tea or Tisane (leaves or pyramid tea bag)
  • Filtered Water
  • Jug
  • Spoon
  • Strainer
  • Ice
  • Glass

Weigh

Weigh 10g of any tea and add to a 1 litre jug.

Cold Infuse

Pour 1 L of filtered water into the jug. Stir leaves into the cold water and let stand at room-temperature for 15 mins.
Place in the fridge and allow to cold infuse for a minimum of 6-8 hours, or overnight for best results. Stir occasionally.

Build flavour

Strain the infused tea mixture into another vessel and add your desired fruits, herbs, and sweeteners.

Below is a recipe for a Lemon & Black blend:

  • 40 g of lemon juice
  • 5g of fresh mint
  • 1 g of lemon rind

If you prefer a sweet drink add 40 g of raw sugar

Ice & Serve

Add ice to a chilled glass.
Pour over iced tea mix, garnish and serve.

Composed by Rajbinder Kaur

20th June, 2024

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