Jasmine Syrup

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29th October, 2026

Composed by Hyunjoo Kim

A fragrant, versatile syrup for iced tea, sparkling drinks and cocktails, adding delicate floral notes to every serve.

Ingredients

Instructions

Yield: Approximately 350g

4g jasmine tea leaves

220g water

180g sugar

1. Brew the Jasmine Tea: Infuse the jasmine tea leaves in 220g water at 85°C for 6 minutes.

2. Strain: Strain the infusion into a saucepan to remove the tea leaves.

3. Add Sugar: Add 160g sugar (80% of the infusion weight) and simmer gently, stirring until completely dissolved. For a sweeter syrup, use a 1:1 ratio of sugar to tea infusion.

4. Cool & Store: Allow to cool before transferring to a clean, airtight container.

To Serve

Use 20g syrup per 100ml of water or soda water.