Fig & Jasmine Soda

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Back to culture

29th October, 2026

Composed by Hyunjoo Kim

Fresh fig and fragrant jasmine come together in a light, refreshing soda

Ingredients

Instructions

Fig Base

40g figs

5g lemon juice

50g jasmine tea base

10g sugar syrup

To Serve

100g soda water, ice

Garnish

Half a fig or edible flowers

1. Prepare the Jasmine Cold Infusion: Use 2g jasmine tea per 100ml water. Infuse at room temperature for 40 minutes, then refrigerate for up to 2 hours before straining.

2. Prepare the Fig Base: Add the fig to a shaker and muddle until crushed. Add the lemon juice, jasmine tea base and sugar syrup.

3. Shake: Shake well until the ingredients are thoroughly combined.

4. Strain: Strain the mixture into a serving glass.

5. Assemble the Drink: Fill the glass with ice and top with soda water.

6. Garnish: Finish with half a fig or an edible flower.