7.5D x 12.5H mm
Gloss Tin, Rubber seal
The freshly picked Puerh tea leaves are traditionally indoor withered, Sha Qing and meticulously rolled before being left to dry under the warm sun. Humidified and compressed, the dried leaves turn into black pearls made of auburn tea leaves ready for fermentation Wonderfully earthy, smooth and comforting the fiery amber liquor releases balanced and harmonious aromas.
