A truly exceptional chai is the sum of its parts. Combining tradition and care, we blend organic spices, Ceylon black tea, Australian mature ginger and Wildflower Honey to bring you a flawlessly balanced infusion. Crafted in Melbourne, this premium 9 Spice Chai will invoke bright aromatics and leave a lasting impression on your day.
Aromatic, Spicy, Balanced
Wildflower Honey, Organic Ceylon Black Tea, Organic Cinnamon Verum, Australian Mature Ginger, Organic Spices (Nutmeg, Cardamom, Black Pepper, Star Anise, Cloves)
Gluten Free, Dairy Free
Premium mature ginger root is organically grown and freshly hand-processed in Australia, offering potent spice characters, invigorating aromatics and therapeutic properties.
Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.
Made from premium berries of the tropical Pimenta dioica tree in South America, this seasoning is freshly harvested and ground, ensuring richer flavour and potency of anti-inflammatory properties. A versatile staple, it offers vibrant woody and clove-like characters.
Pure and raw honey produced by Australia’s nectar of flowers. Extracted at low temperature, the flavour and colours are created from the honeycomb, of which it is gathered. This mixture shapes the natural sweetness of our blends whilst being a source of health benefits.
Organically grown, hand-picked, and freshly cultivated in Sri Lanka, these cloves invoke greater aromatic complexity, flavour and soothing therapeutic benefits.
An ancient spice native to southern India, these pods offer a fresh savour through its herbal, citrusy characters. Commended for its digestive properties & soothing aromas.
Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.
Made from the fruit of the Chinese evergreen tree Illicium verum, our Organic Star Anise is fresh, vibrant, sweet and fragrant. Casing abundant aniseeds, the pods offer beautiful liquorice notes, aromatics and powerful bioactive compounds essential to good health.
Referred to as ‘Red tea’ in China, a description of the colour of the liquid. In contrast, the English term ‘black tea’ refers to the colour of the oxidized leaves. Black tea is considered to be fully oxidised, although there is still a range of oxidation possible in manufacturing black tea.
Learn how to make 9 Spice Honey Fresh Chai to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.
Based upon your desired brew size, select a jug and weigh 10g of 9 Spice Honey Fresh Chai mix.
Ensure your chosen milk is chilled & fresh before pouring into a saucepan.
Whisk your fresh chai into the cold milk.
Gently heat the milk along with the chai on your stovetop, stirring occasionally to 65°.
If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees.
Please do not bring it to a boil.
Pour through a strainer into a cup or glass, with optional Spice dust garnish.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.