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Original Kali Drinking Chocolate 33%

Original Kali Drinking Chocolate 33%


  • A medium-body blend of fine cocoa & premium sugar, derived from West Africa. Crafted in Melbourne, this mixture sets a smooth and mellow savour. Gluten free & dairy free.

  • Red Fruit, Nutty, Smooth

  • Sugar, Cocoa Powder (33%)

  • Year round

  • Gluten Free, Dairy Free, Vegan



$50.00 Away from free shipping

Free standard shipping



The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

How to prepare

Learn how to make Original Kali Drinking Chocolate 33% to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Weigh

    Based upon your desired brew size, select a jug and weigh 10g of Original Kali Drinking Chocolate 33% powder.


    Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.


    Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 65°. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.


    Pour into a cup or glass, with optional Couverture garnish.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.