Drinking Chocolate 21%

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Chocolate

$32.50

A medium-body blend of fine cocoa & premium sugar, derived from West Africa. Crafted in Melbourne, this mixture sets a smooth and mellow savour. Gluten free & organic.

Sweet, Creamy, Smooth

Sugar, Cocoa Powder (21%)

Gluten Free, Dairy Free, Vegan

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+ SHIPPING INFO + DELIVERY TIMES + SECURE PAYMENT

COMPLIMENTARY SHIPPING

Complimentary standard shipping on orders of $50 or more (Australia only).

STANDARD

Australia Post - Parcel Post.

EXPRESS

Shipping fee calculated at checkout. Shipped via AusPost Express or StarTrack Express.

INTERNATIONAL

Shipping fee calculated at checkout. Shipped via DHL with tracking.

CLICK & COLLECT

Simply choose click and collect at checkout, then pick up your order at our Melbourne factory.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

SAME DAY DESPATCH

Orders placed before 12pm AEST leave same day. Orders placed after 12pm leave the following morning.

STANDARD SHIPPING

Metro areas 2-5 business days.
Regional areas 3-7 business days.

EXPRESS SHIPPING

Metro areas 1-3 business days.
Regional areas 1-4 business days.

CLICK & COLLECT

2-4 hours from order placement.

4/5-13 Elma Rd

Cheltenham Victoria 3192 Australia

Available Hours: 08:00 AM - 16:00 PM

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Mastercard, Visa, Amex, Apple Pay.

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Shop Pay, G Pay.

AFTERPAY

Afterpay allows you to buy now and pay over time, interest-free.

Ingredients

Cocoa

The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Step by Step

Step 1: Weigh

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Infusion Guide with Notes

notes and tips

- Drinking Chocolate 21%
  Milk jug
  Scales
  Steam wand
  Spoon
  Whisk
  Cup or Glass

notes and tips

- Pre-weigh Drinking Chocolate 21% and your chosen milk. The ratio is 10 g of chocolate powder for every 100 mL of milk. A standard cup equates to 20 g chocolate (1 tablespoon) and 200 mL milk.

notes and tips

- Pour milk into a steam jug or saucepan before adding the Chocolate powder. Whisk the into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed.
- Note: Please do not add hot water at this stage.

notes and tips

- Steam Wand method:
- Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.
- Stovetop method:
- Continuously stir until your chai reaches 65°C. If you don't have a thermometer small simmering bubbles will be an indication of the correct temperature. Please do not boil.

notes and tips

- Pour into glass or cup. Garnish with Kali couverture sprinkles & serve

Essential Equipment

Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.