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Drinking Chocolate 21%

Drinking Chocolate 21%

$30.00

Ingredients

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

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Step 1: Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Watch Step by Step

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Step 1: Weigh

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Step 2: Whisk

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Step 3: Heat & Texture

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Step 4: Serve

Infusion Guide with Notes

notes and tips

    • Drinking Chocolate 21%
    • Milk jug
    • Scales
    • Steam wand
    • Spoon
    • Whisk
    • Cup or Glass

notes and tips

    • Add 20g of drinking chocolate to 200mL of milk of your choice

notes and tips

    • Whisk the chocolate powder into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed. Note: Please do not add hot water at this stage. 

notes and tips

    • Heat & Texture 65°C/149°F Steam Wand method: Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

notes and tips

    • Pour into glass or cup. Garnish with Kali couverture sprinkles & serve

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.

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Stainless Steel Milk Jug

Stainless steel

$17.88

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Kali Chocolate Barista Spoon

Stainless Steel

$15.95

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Couverture Garnish

$2.50

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Spice Dust Steel Shaker

Stainless steel

$12.95