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Drinking Chocolate 25.5%

Drinking Chocolate 25.5%


  • A silkened smooth chocolate blend, derived from West African cocoa and premium sugar. Crafted in Melbourne, this joining holds a sweet rounded finish.

  • Sweet, Creamy, Smooth

  • Sugar, Cocoa Powder (25.5%)

  • Gluten Free, Dairy Free, Vegan



$50.00 Away from free shipping

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The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.

How to prepare

Learn how to make Drinking Chocolate 25.5% to perfection.
Watch our guided video which provides suggestions & best practice or alternatively, read our detailed step by step.

How to prepare

  • Weigh

    Based upon your desired brew size, select a jug and weigh 10g of Drinking Chocolate 25.5% powder.


    Ensure your chosen milk is chilled & fresh before pouring into a saucepan. Whisk your powder into the cold milk.


    Gently heat the milk along with the chocolate powder on your stovetop, stirring occasionally to 65°. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.


    Pour into a cup or glass, with optional Couverture garnish.

    Get everything you need

    Get everything you need

    Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.