Distributors & Foodservice
A fine blend of premium honeyed spices, organic Rooibos, mature ginger, and fresh turmeric. An infusion of earthy aromatics are delicately balanced with warming notes of spice. Carefully handcrafted in Melbourne, Australia.
Aromatic, Spicy, Balanced
Honey, Rooibos, Ginger, Turmeric, Cinnamon, Black Pepper
Gluten Free, Dairy Free, Caffeine Free
We blend it here in Melbourne from fresh turmeric, fresh mature ginger, whole spices, organic rooibos and Australian honey. Each batch is flawlessly balanced to leave a lasting impression on your day.
Premium mature ginger root is organically grown and freshly hand-processed in Sri Lanka, offering potent spice characters, invigorating aromatics and therapeutic properties.
Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.
Pure and raw honey produced by Australia’s nectar of flowers. Extracted at low temperature, the flavour and colours are created from the honeycomb, of which it is gathered. This mixture shapes the natural sweetness of our blends whilst being a source of health benefits.
Organically grown, hand-picked, and freshly cultivated in Sri Lanka, these cloves invoke greater aromatic complexity, flavour and soothing therapeutic benefits.
An ancient spice native to southern India, these pods offer a fresh savour through its herbal, citrusy characters. Commended for its digestive properties & soothing aromas.
Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.
Referred to as ‘Red tea’ in China, a description of the colour of the liquid. In contrast, the English term ‘black tea’ refers to the colour of the oxidized leaves. Black tea is considered to be fully oxidised, although there is still a range of oxidation possible in manufacturing black tea.
To produce black tea, the tea is rolled and left to rest (typically for a period of 2 - 2.5 hours) in a warm damp environment to promote oxidation. Heat is applied to the tea once the desired level of oxidation has been accomplished.
How to prepare
Based upon your desired brew size, select a jug and weigh 10g of fresh chai mix. Ensure your chosen milk is chilled & fresh before pouring into a saucepan.
Whisk your fresh chai into the cold milk. Gently heat the milk along with the chai on your stovetop, stirring occasionally to 65°. If you don’t have a thermometer, the small bubbles will typically indicate a temperature between 65-70 degrees. Please do not bring it to a boil.
Pour through a strainer into a cup or glass, with optional Spice gust garnish.