Step 1 : Weigh
10 g/100 mL
Notes and Tips
- Pre-weigh Honey Fresh Chai and your chosen milk. The ratio is 10 g of chai for every 100 mL of milk. A standard cup equates to 20 g chai (1 tablespoon) and 200 mL milk.
$52.50
Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.
Organically grown, hand-picked, and freshly cultivated in Sri Lanka, these cloves invoke greater aromatic complexity, flavour and soothing therapeutic benefits.
An ancient spice native to southern India, these pods offer a fresh savour through its herbal, citrusy characters. Commended for its digestive properties & soothing aromas.
Sourced fresh from Sri Lanka, ensuring high levels of antioxidants and greater flavour for fine tisanes and recipes.
Made from the fruit of the Chinese evergreen tree Illicium verum, our Organic Star Anise is fresh, vibrant, sweet and fragrant. Casing abundant aniseeds, the pods offer beautiful liquorice notes, aromatics and powerful bioactive compounds essential to good health.
Made from premium berries of the tropical Pimenta dioica tree in South America, this seasoning is freshly harvested and ground, ensuring richer flavour and potency of anti-inflammatory properties. A versatile staple, it offers vibrant woody and clove-like characters.
Referred to as ‘Red tea’ in China, a description of the colour of the liquid. In contrast, the English term ‘black tea’ refers to the colour of the oxidized leaves. Black tea is considered to be fully oxidised, although there is still a range of oxidation possible in manufacturing black tea.
Mature ginger feels firmer and has a more robust flavour then the lighter, pink version of its younger days. Earthy, lemony, with a burst of warmth that's peppery — mature ginger's complex yet pleasant flavour aromatics provide warmth and depth to the blend.
Pure and raw honey produced by Australia’s nectar of flowers. Extracted at low temperature, the flavour and colours are created from the honeycomb, of which it is gathered. This mixture shapes the natural sweetness of our blends whilst being a source of health benefits.
Watch and follow along with our step by step footage for a curated experiences.
Step 1: Weigh & Prepare
Step 2: Whisk
Step 3: Heat & Texture
Step 4: Serve
notes and tips
notes and tips
notes and tips
notes and tips
notes and tips
Having the right equipment is the foundation to making a good cup. We've accumulated a collection that will complement your serve and ensure you experience full flavours.