Somage Spice Fresh chai

Scoop/Spoon

Whisk

Saucepan

Strainer

Scales

Frother, Shaker or French Press

Cup/Glass

Pre-weigh Fresh Chai and your chosen milk. The ratio is 10 g of chai for every 100 mL of milk. A standard cup equates to 20 g chai (1 tablespoon) and 200 mL milk.

Note: Pour milk into a saucepan before adding the Beetroot powder. Please do not add hot water at this stage.

Whisk the chai into the cold milk vigorously until the ingredients are dispersed and the colour has transformed.

Add Saucepan to the heat, whisk ocassionaly until mix reaches 65°C/149°F.

Your drink is now ready. If you would like to make your Fresh Chai extra creamy and silky - choose one of the following methods:

Option 1. Electric Milk Frother

Option 2. Cocktail Shaker (or mason jar): shake until frothy

Option 3. French Coffee Press: plunge 5-10 times

Pour chai through a strainer into a cup or glass. Optionally, garnish with Spice Dust.