Somage Kali Drinking Chocolate 33%

Milk jug

Scales

Steam wand

Spoon

Whisk

Cup or Glass

Pre-weigh Original Kali Drinking Chocolate 33% and your chosen milk. The ratio is 10 g of chocolate powder for every 100 mL of milk. A standard cup equates to 20 g chocolate (1 tablespoon) and 200 mL milk.

Pour milk into the steam jug first before adding the Chocolate powder.

Whisk the powder into the cold milk vigorously until the ingredients are dispersed and the colour has transformed.

Note: Please do not add hot water at this stage.

Steam until your drinking chocolate reaches 65°C.

To create a silky texture place the tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

Pour into a glass or cup. Garnish with Kali couverture sprinkles and serve.