9 Spice Honey Fresh Chai

$48.75

A truly exceptional chai is the sum of its parts. Combining tradition and care, we blend organic spices, Ceylon black tea, Australian mature ginger and Wildflower Honey to bring you a flawlessly balanced infusion. Crafted in Melbourne, this premium 9 Spice Chai will invoke bright aromatics and leave a lasting impression on your day.

Aromatic, Spicy, Balanced

Wildflower Honey, Organic Ceylon Black Tea, Organic Cinnamon Verum, Australian Mature Ginger, Organic Spices (Nutmeg, Cardamom, Black Pepper, Star Anise, Cloves)

Gluten Free, Dairy Free

Size

Quantity

$50.00 Away from free shipping

Free standard shipping

Ingredients

Fresh Ginger

Premium mature ginger root is organically grown and freshly hand-processed in Australia, offering potent spice characters, invigorating aromatics and therapeutic properties.

Cinnamon

Titled ‘True Cinnamon’, this fine Sri Lankan cinnamon is organically grown and freshly cultivated, alleviating vibrant flavours, aromatics, and therapeutic properties.

All spice

Made from premium berries of the tropical Pimenta dioica tree in South America, this seasoning is freshly harvested and ground, ensuring richer flavour and potency of anti-inflammatory properties. A versatile staple, it offers vibrant woody and clove-like characters.

Honey

Pure and raw honey produced by Australia’s nectar of flowers. Extracted at low temperature, the flavour and colours are created from the honeycomb, of which it is gathered. This mixture shapes the natural sweetness of our blends whilst being a source of health benefits.

Cloves Lalpari

Organically grown, hand-picked, and freshly cultivated in Sri Lanka, these cloves invoke greater aromatic complexity, flavour and soothing therapeutic benefits.

Watch Step by Step

Watch and follow along with our step by step footage for a curated experiences.

Step 1: Weigh & Prepare

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Video

Watch Step by Step

Step 1: Weigh & Prepare

Step 2: Whisk

Step 3: Heat & Texture

Step 4: Serve

Watch Video

Infusion Guide with Notes

notes and tips

- Fresh Chai
- Scoop
- Whisk
- Jug
- Strainer
- Scales
- Steam wand
- Cup/Glass

notes and tips

- Pre-weigh Honey Fresh Chai and your chosen milk. The ratio is 10 g of chai for every 100 mL of milk. A standard cup equates to 20 g chai (1 tablespoon) and 200 mL milk.

notes and tips

- Pour milk into a steam jug or saucepan before adding the Fresh Chai. Whisk the chai into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed. Note: Please do not add hot water at this stage.

notes and tips

- Steam Wand method: Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved. Stovetop method: Continuously stir until your chai reaches 65°C. If you don't have a thermometer small simmering bubbles will be an indication of the correct temperature. Please do not boil.

notes and tips

- Pour chai through a strainer into a cup or glass. Optionally garnish with Spice Dust

Essential Equipments

Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.