Reserve Selection - Yuzu Kukicha

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Preparation
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On the fog-shrouded slopes of Kirishima Mountain, Japan’s southernmost tea cultivation region, the Nishi family organically grow our Yuzu Kukicha. The vibrant green stems of Kukicha blend harmoniously with the Japanese citrus fruit Yuzu, yielding a revitalising and sweet tea with a punch of citric lime fruitiness.
Amount of Tea: 1.5g/100ml. Water Temperature: 85°C . Number of Infusions: 2. Infusion Time: 1: 50s, 2: 45s. Consume without milk.
Packaged in Australia from imported ingredients. Ingredients: Green Tea, Dried Yuzu. Package Size: 100gm. Product Code: TERS-GYK-LL100
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