Sourcing and blending premium tea, cocoa & Herbs since 2007
Premium Selection - Assam TRES #8 Black
Premium Selection Black Tea 100gm Bag Premium Selection - Assam TRES #8 Black

Premium Selection - Assam TRES #8 Black

  • ABOUT
  • ORIGIN
  • INFUSION
  • TASTING
  • WITH FOOD
  • TEAWARE

First cultivated during the Japanese occupation, Assam TRES #8 was introduced to Taiwan in the early 1920s. The Taiwan Research and Extension Station (TRES) identified the Sun Moon Lake region of central Taiwan as providing the perfect conditions for black tea production. The high calibre black tea now produced in this region is a testament to their foresight. When infused, the large, wonderfully curved leaves of our Hong Cha TRES Assam #8 tea produce a deep orange-brown hue with rounded fruity sweetness and superb cherry like aromas.

Origin: Taiwan

Region: Yu Chi Township, Nantou County

Tea Estate: Pong Family Tea Garden

Tea Maker: Mr Pong

Elevation: 700-1200m

Grade/Cut: 1st grade

Dosage: 1.6g/100ml

Water Temp: 89̴C

Steep Time: 1min 50sec

This very special black tea has a playful nose that bounces between sweet and savoury. From sweet dried plums, blackberry jam, nutmeg, clove and rhubarb to briny nuts, rosemary, black olive tapenade and salted plums. Yes, it’s all there! The palate is all sweet though, sweet puff pastry, candied cherry and sugar coated nuts. Medium bodied and firm tannins with a very long finish.

Because of how dark and sweet this tea is I feel it needs a good, buttery and nutty pastry next to it! Perhaps an almond croissant or a pistachio puff pastry.

Gaiwan

Purion Teapot