Your Cart is Empty


Matcha Ceremonial Grade

Matcha Ceremonial Grade


  • Velvet-like texture with moderate umami characters and hints of coca. This ceremonial grade blend of Kamidori and Goko is grown in a multi-generational tea dynasty, melding a subtle sweetness with bright acidity.

  • Creamy, Umami, Cocoa

  • Premium Single Origin Green Tea

  • April

  • Gluten Free, Dairy Free, Vegan



$50.00 Away from free shipping

Free standard shipping

  • A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.

How to prepare

  • Prepare your water temperature to 75° & preheat your vessel.

  • With your bamboo scoop (or teaspoon), weigh a heaping amount of matcha into a sifter (about ½ of a teaspoon). Gently move the scoop around the sifter to release the matcha into the bowl. Evenly cover the matcha powder over the bowl.

  • Pour 50ml of hot water into the bowl & begin whisking vigorously in an W-motion until the matcha is frothy. Start from the bottom of the bowl and move up to remove bubbles. Add more water (50ml recommended) & continue to whisk. Slow whisking down at the end to to keep bubbles small.

How to prepare

  • Select your brewing vessel and preheat with hot water. Obtain quality water and fill your kettle, setting it to 94°.

  • Weigh 1.6g of Matcha Ceremonial Grade, ensuring you add the leaves first, before following with water.

  • Upon pouring, set your timer to ensure you steep ¾ mins. After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.

  • Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.

Get everything you need