Obtain quality water and fill your kettle, setting it to 94°. Weigh 1.6g of tea, ensuring you add the leaves first, before following with water.

Upon pouring, set your timer to ensure you steep ¾ mins. After the timing is finished, separate the infused leaf from the tea liquor by removing the infuser or transferring the tea to a second pot through a strainer.

Your tea should have a strong aroma reflecting it’s flavour. Serve optionally with tray and appropriate teaware.