Velvet-like texture with moderate umami characters and hints of coca. This ceremonial grade blend of Kamidori and Goko is grown in a multi-generational tea dynasty, melding a subtle sweetness with bright acidity.
Creamy, Umami, Cocoa
Premium Single Origin Green Tea
Gluten Free, Dairy Free, Vegan
A finely ground powder of green tea leaves, this ingredient's hues is matched by its flavour. Light hints of sweetness, Matcha has a high concentration of antioxidants and immune boosting properties.
Prepare your water temperature to 75° & preheat your vessel.
With your bamboo scoop (or teaspoon), weigh a heaping amount of matcha into a sifter (about ½ of a teaspoon).
Gently move the scoop around the sifter to release the matcha into the bowl.
Evenly cover the matcha powder over the bowl.
Pour & Whisk
Pour 50ml of hot water into the bowl & begin whisking vigorously in an W-motion until the matcha is frothy.
Start from the bottom of the bowl and move up to remove bubbles.
Add more water (50ml recommended) & continue to whisk. Slow whisking down at the end to to keep bubbles small.