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How to make delicious Fresh Chai


TIPS:

Stir the fresh tea and milk in the jug for 10 seconds before frothing the milk.

Place the nozzle of the steam wand just left of centre as this will naturally created a whirlpool with the milk ensuring you get a dense creamy milk.

Don't heat milk past 65 degrees so natural sweetness of the milk shines through.

 

Fresh Chai

Matcha

How to make perfect Matcha in a bowl


TIP:

Whisk the matcha vigorously in a "W" motion. This is the best technique for infusing and creating a beautiful silky, creamy mouthfeel.

How to make creamy Matcha Latte


TIPS:

Stir the powder in powder and milk in the jug for 10 seconds before frothing the milk.

Place the nozzle of the steam wand just left of centre as this will naturally created a whirlpool with the milk ensuring you get a dense creamy milk.

Don't heat milk past 65 degrees so natural sweetness of the milk shines through.

Matcha Green Latte