Enrobed in 53% premium dark couverture chocolate, a delicate yet distinctive final adornment or sweet. Beans are specialty sourced in Melbourne and derived from West African cocoa.
Coffee, Red Fruit, Nutty, Dark Chocolate
Dark Chocolate, Cocoa Butter, Milk Solids, Coffee Beans
The fruit of an indigenous American jungle tree, this crop is acclaimed for its magnesium & antioxidant properties. Decadent, pulp and deep in colour, it serves for a finer natural ingredient.
Our natural vanilla is sourced from the fruit pods of the orchid family. Directly translated as ‘little pod’, this ingredient homes complex flavours, creating a floral sweetness and finishing with caramel-like undertones. Additionally, vanilla holds potent antioxidant properties, serving as a health support & promoting vibrant skin.
Sourced from Bazil, our freeze dried coffee powder preserves the original aromas and properties of coffee, whilst holding a smooth taste and prolonged flavour.
A deepened layer of complexity to drinking chocolate. The offerings of this garnish deliver a smooth, nut-like undertone with sweet and buttery caramel aromatics. Sourced from premium single-origin Criollo cocoa grown in Venezuela and conched in Switzerland.
Having the right equipment is the foundation to making a good brew. We've accumulated a collection which will compliment your serve & ensure you experience full flavours.