A tea expert, a coffee roaster, a chef and a wine maker travel to Sri Lanka to see organic tea being produced. What happens next could be the future of food.
Teagustation Event with Manu Fieldel and Adriano Zumbo
IF you believe the trend hunters, tea has been on the cusp of being the hot, fashionable beverage for years.
With all the commotion for coffee drinkers, there’s a quieter revolution happening on the tea front and it won’t be long before origins and education are top of the list for the tea drinking fraternity in Melbourne too.