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How to Make Puerh Tea

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infusion-img image

Step 1: Equipments

1.3g/100ml

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Step 2: Equipments

1.3g/100ml

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Step 3: Equipments

1.3g/100ml

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Step 4: Equipments

1.3g/100ml

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Genaral Notes

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Step 1: Equipments

1.3g/100ml

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Step 2: Equipments

1.3g/100ml

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Step 3: Equipments

1.3g/100ml

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Step 4: Equipments

1.3g/100ml

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.

infusion-img image

Genaral Notes

  • Weigh the appropriate dosage of tea and ensure you add tea first, before following with water.

    Never add water directly from a coffee machine or steam water source as this may scald the leaves.

    Each tea is specificallv formed to match its assigned time It is critical that the tea follows the required steep time.