CART

Your Cart is Empty

How To Make Kali Drinking Chocolate With A Steam Wand

< Back

infusion-img image

Step 1: Preparation

What you Need

  • Original Kali Drinking Chocolate 33%

    Milk jug

    Scales

    Steam wand

    Spoon

    Whisk

    Cup or Glass

infusion-img image

Step 2: Weigh

10 g /100 ml

  • Pre-weigh Original Kali Drinking Chocolate 33% and your chosen milk. The ratio is 10 g of chocolate powder for every 100 mL of milk. A standard cup equates to 20 g chocolate (1 tablespoon) and 200 mL milk.

infusion-img image

Step 3: Whisk

10 secs

  • Pour milk into a steam jug or saucepan before adding the Chocolate powder. Whisk the into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed.

    Note: Please do not add hot water at this stage.

infusion-img image

Step 4: Heat & Texture

65°C/149°F

  • Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

infusion-img image

Serve

  • Pour into glass or cup. Garnish with Kali couverture sprinkles & serve

infusion-img image

Step 1: Preparation

What you Need

  • Original Kali Drinking Chocolate 33%

    Milk jug

    Scales

    Steam wand

    Spoon

    Whisk

    Cup or Glass

infusion-img image

Step 2: Weigh

10 g /100 ml

  • Pre-weigh Original Kali Drinking Chocolate 33% and your chosen milk. The ratio is 10 g of chocolate powder for every 100 mL of milk. A standard cup equates to 20 g chocolate (1 tablespoon) and 200 mL milk.

infusion-img image

Step 3: Whisk

10 secs

  • Pour milk into a steam jug or saucepan before adding the Chocolate powder. Whisk the into the cold milk vigorously until the ingredients are dispersed and the colour has slighty transformed.

    Note: Please do not add hot water at this stage.

infusion-img image

Step 4: Heat & Texture

65°C/149°F

  • Steam until your chai reaches 65°C. To create a silky texture place tip of steam wand just left of centre so milk spins in a circular motion - this will ensure a creamy mouthfeel is achieved.

infusion-img image

Serve

  • Pour into glass or cup. Garnish with Kali couverture sprinkles & serve